Green cabbage is low in calories and high in fiber and antioxidants making it a great part of any healthy diet. Cabbage can be used a myriad of different recipes and delicious cuisines. This amazing vegetable can be incorporated into everything from delicious and creamy cole slaw, stuffed cabbage, and wraps, to egg rolls, grilled cabbage, curry, kimchi and more. Green cabbage can be roasted, boiled, braised, grilled, sautéed, and even blanched.
- 1 head of green cabbage
- Versatile and healthy ingredient
- Can be roasted, boiled, braised, grilled, sautéed, and even blanched
- Wash in cold water with lemons for maximum deliciousness
- Low in calories and high in fiber and antioxidants